Entree Selections
ROASTED CHICKEN BREAST
CHICKEN SPIEDINI
SLICED PORK LOIN
W/GRAVY OR APRICOT SAUCE
(apricot sauce $ .25 extra per person)
CHICKEN PARMESAN
($ .45 extra per person)
LASAGNA
HOT SLICED SMOKED PIT HAM
ITALIAN BEEF IN AU JUS
TUTTOMARE - SHRIMP & CRAB
W/ALFREDO SAUCE
($.50 EXTRA PER PERSON)

Salads
JODANNI SALAD
CREAMY ITALIAN SALAD

Desserts
CHEESECAKE
($1.25 extra per person)
SHEET CAKE
HOT FUDGE RED VELVET
WHITE CARROT
STRAWBERRY MARBLE

Side Dishes
MEDLEY OF FRESH VEGETABLES
GREEN BEAN ALMONDINE
FRESH GREEN BEANS
($ .25 extra per person)
BUTTERED CORN
GLAZED CARROTS
BROCCOLI & CAULIFLOWER
(with cheese sauce)
PENNE MARINARA
GARDEN TORTELLINI
($ .50 extra per person)
PENNE ALFREDO
PENNE TUSCANY
PASTA CON BROCCOLI
MAC & CHEESE PASTA
($ .45 extra per person)
ORZO FLORENTINE
SCALLOPED POTATOES
($ .45 extra per person)
GARLIC RED MASHED POTATOES
TWICE BAKED POTATO
($ .50 extra per person)
SWEET POTATO
ITALIAN ROASTED POTATO

Chef's Carving Station Entrees
ROAST TOP ROUND OF BEEF
($ .45 extra per person)
PRIME RIB
(Varies With Market Price)
ROASTED BREAST OF TURKEYSMOKED PIT HAM
ROAST PORK LOIN
INCLUDED IN PRICE:
Assorted Rolls
Iced Tea & Water
SERVED TO GUESTS
Condiments
SALT, PEPPER, SUGAR, CREAM AND MARGARINE
Accessories
NAPKINS, PLASTIC PLATES, FORKS, KNIVES, SPOONS AND CUPS
CHINA AVAILABLE UPON REQUEST
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