Entree Selections

ROASTED CHICKEN BREAST
CHICKEN SPIEDINI
SLICED PORK LOIN
W/ GRAVY OR APRICOT SAUCE
(apricot sauce $ .25 extra per person)
CHICKEN PARMESAN
($ .45 extra per person)
LASAGNA
HOT SLICED SMOKED PIT HAM
ITALIAN BEEF IN AU JUS

Salads

JODANNI SALAD
CREAMY ITALIAN SALAD

Desserts

FRESH SEASONAL FRUIT
($ .50 extra per person)
CHEESECAKE
($1.25 extra per person)
SHEET CAKE

HOT FUDGE
RED VELVET
WHITE
CARROT
STRAWBERRY
MARBLE

 Side Dishes

MEDLEY OF FRESH VEGETABLES
GREEN BEAN ALMONDINE
FRESH GREEN BEANS
($ .25 extra per person)
BUTTERED CORN
GLAZED CARROTS
BROCCOLI & CAULIFLOWER
(with cheese sauce)
PENNE MARINARA
GARDEN TORTELLINI
($ .50 extra per person)
PENNE ALFREDO
PASTA CON BROCCOLI
MAC & CHEESE PASTA
($ .45 extra per person)
ORZO FLORENTINE
SCALLOPED POTATOES
GARLIC RED MASHED POTATOES
BAKED POTATO
SWEET POTATO
ITALIAN ROASTED POTATO
FRESH RELISH TRAY
Chef's Carving Station Entrees

ROAST TOP ROUND OF BEEF
($ .45 extra per person)
ROASTED BREAST OF TURKEY
SMOKED PIT HAM
ROAST PORK LOIN
INCLUDED IN PRICE:
Assorted Rolls
Condiments

SALT, PEPPER, SUGAR AND MARGARINE
Accessories

NAPKINS, PLASTIC PLATES, FORKS, KNIVES, SPOONS AND CUPS
CHINA AVAILABLE UPON REQUEST
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